Highlights:

Duration: 5 days or 40 hours

This course enables participants to develop the necessary expertise to support an organization in implementing and managing a food safety management system (FSMS) based on ISO 22000:2018. Participants will understand ISO 22000:2018 and its application based on the principles of Hazard Analysis and Critical Control Point (HACCP), by identifying emerging supply chain risks and managing food safety with in your organization in a systematic manner.

Who should attend?

• Persons responsible for the food safety conformity in an organization
• Professional involved in developing, implementing, verifying and managing food safety systems
• Professional responsible for vendor/external audits
• General management who wish to acquire a broad knowledge of the relevant food safety standards
• Project Manager Consultants
• Employees responsible for the Food safety conformity in an organization
• Members or advisories of a food safety team

Agenda:

• Five days intensive classroom ISO TRAINING
• Exclusive access to trainer for after ISO TRAINING query clarification
• In-house certification exam on the last day of the ISO TRAINING
• Prepares participants to take and pass the ISO 22000 LA Certification examination successfully.
• Introduction to Environmental Management System (FSMS) concepts as required by ISO 22000
• Planning and Initiating an ISO 22000 audit
• Conducting an ISO 22000 audit
• Concluding and ensuring the follow-up of an ISO 22000 audit

Certificate of attendance will be awarded to all participants